Pathogens
Pathogens
Pathogens are microorganisms that can cause disease. They include bacteria, viruses, fungi, and parasites. When these harmful agents enter the body, they can multiply and interfere with normal bodily functions, leading to illnesses.
Food poisoning
Spoilage and hygienic deficiencies may lead to an exposure of the consumer to health hazards. Mainly pathogens of zoonotic diseases cause a food-borne infection or food poisoning.
A comparatively large number of potential germs may be the reason for food to become a health hazard. Which germs actually lead to a disease of people is published regularly by the Robert-Koch-Institut on the basis of reported cases of illnesses.
Parameters & Analytical Methods
-
State-of-the-Art Analysis
We constantly update our spectrum of parameters to the latest developments in the food analysis sector and offer state-of-the-art analytical methods for the safety of your products.
-
Comprehensive multi-methods
We are constantly expanding our range of services in order to be able to guarantee you a comprehensive range of analyses. We offer multi-methods for mycotoxins, dioxin analysis or molecular biological analysis for GMOs and allergens. The GALAB Pesticide500Plus® multi-method can even be used for difficult matrices such as spices and herbs.
-
Constant development
If you cannot find the parameter/analysis you are looking for here, please do not hesitate to contact us. Our research and development department implements your requirements and specifications cost-efficiently and with a high quality standard.
-
Quality Policy
GALAB Laboratories has implemented a quality management system to allow for optimum service for their customers. It is our goal to establish close relations to customers by customer satisfaction. Therefor quick reactions to customers’ specific needs as well as considerations for quality demands of the market are necessary. We strive to provide comprehensive and professional advice to our customers. Learn more
Get in touch, we will help you.
