Home » Analytical Testing » Parameters and Analytical Methods » Nutrients and Analysis » Food Additives

Food Additives

Food additives are substances which are added to food for technological purposes. These include among others, flavourings, food colours, preservatives and antioxidants. The German additives regulation (ZZulV) defines application, declaration (E numbers) and maximum limits for additives in food.

We analyse your raw material and your processed food products for additives. Feel free to contact us, we are also happy to help with legal requirements.

Our Services:

Advisory Service

Get in touch with us.

GALAB Laboratories GmbH
Am Schleusengraben 7
21029 Hamburg
Germany

Contact

Thank you for your interest in GALAB Laboratories.

    Fields marked with an asterisk (*) are mandatory.