{"id":1054,"date":"2023-03-23T15:13:46","date_gmt":"2023-03-23T14:13:46","guid":{"rendered":"https:\/\/www.galab.com\/glycoalkaloids-in-potatoes\/"},"modified":"2026-10-20T12:14:22","modified_gmt":"2026-10-20T10:14:22","slug":"glycoalkaloide","status":"publish","type":"post","link":"https:\/\/www.galab.com\/de\/glycoalkaloide\/","title":{"rendered":"Glycoalkaloide"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","cat_parameter_tags-auberginen","cat_parameter_tags-glycoalkaloide","cat_parameter_tags-kartoffeln","cat_parameter_tags-solanin","cat_post_type-parameter-de","galab_services-lebensmittelanalyse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glycoalkaloide - Galab Laboratories GmbH<\/title>\n<meta name=\"description\" content=\"Glykoalkaloide sind nat\u00fcrliche chemische Verbindungen, die von Nachtschattengew\u00e4chsen (Solanaceae), wie Kartoffeln, Tomaten, Paprika und Auberginen, zur Abwehr von Sch\u00e4dlingen und Pflanzenfressern gebildet werden. Glykoalkaloide sind hitzestabil und werden durch Kochvorg\u00e4nge nicht zerst\u00f6rt. Wegen ihrer potentiell toxischen Wirkung sollten sie in Lebensmitteln vermieden werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.galab.com\/de\/glycoalkaloide\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glycoalkaloide - Galab Laboratories GmbH\" \/>\n<meta property=\"og:description\" content=\"Glykoalkaloide sind nat\u00fcrliche chemische Verbindungen, die von Nachtschattengew\u00e4chsen (Solanaceae), wie Kartoffeln, Tomaten, Paprika und Auberginen, zur Abwehr von Sch\u00e4dlingen und Pflanzenfressern gebildet werden. Glykoalkaloide sind hitzestabil und werden durch Kochvorg\u00e4nge nicht zerst\u00f6rt. Wegen ihrer potentiell toxischen Wirkung sollten sie in Lebensmitteln vermieden werden.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.galab.com\/de\/glycoalkaloide\/\" \/>\n<meta property=\"og:site_name\" content=\"Galab Laboratories GmbH\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-23T14:13:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T10:14:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.galab.com\/wp-content\/uploads\/2023\/03\/hai-nguyen-LSZfNPVZjTw-unsplash.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2272\" \/>\n\t<meta property=\"og:image:height\" content=\"1704\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rene\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"rene\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/glycoalkaloide\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/glycoalkaloide\\\/\"},\"author\":{\"name\":\"rene\",\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/#\\\/schema\\\/person\\\/3dcb5756bbba993157053b0b502047d8\"},\"headline\":\"Glycoalkaloide\",\"datePublished\":\"2023-03-23T14:13:46+00:00\",\"dateModified\":\"2026-10-20T10:14:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/glycoalkaloide\\\/\"},\"wordCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/glycoalkaloide\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.galab.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/hai-nguyen-LSZfNPVZjTw-unsplash.jpg\",\"inLanguage\":\"de-DE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/glycoalkaloide\\\/\",\"url\":\"https:\\\/\\\/www.galab.com\\\/de\\\/glycoalkaloide\\\/\",\"name\":\"Glycoalkaloide - Galab Laboratories GmbH\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/glycoalkaloide\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/glycoalkaloide\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.galab.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/hai-nguyen-LSZfNPVZjTw-unsplash.jpg\",\"datePublished\":\"2023-03-23T14:13:46+00:00\",\"dateModified\":\"2026-10-20T10:14:22+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.galab.com\\\/de\\\/#\\\/schema\\\/person\\\/3dcb5756bbba993157053b0b502047d8\"},\"description\":\"Glykoalkaloide sind nat\u00fcrliche chemische Verbindungen, die von Nachtschattengew\u00e4chsen (Solanaceae), wie Kartoffeln, Tomaten, Paprika und Auberginen, zur Abwehr von Sch\u00e4dlingen und Pflanzenfressern gebildet werden. 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