{"version":"1.0","provider_name":"Galab Laboratories GmbH","provider_url":"https:\/\/www.galab.com\/de\/","author_name":"rene","author_url":"https:\/\/www.galab.com\/de\/author\/rene\/","title":"Spermidin in Lebensmitteln \u2013 Bedeutung, Kennzeichnung und Analyse - Galab Laboratories GmbH","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.galab.com\/de\/spermidine\/\">Spermidin in Lebensmitteln \u2013 Bedeutung, Kennzeichnung und Analyse<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.galab.com\/de\/spermidine\/embed\/\" width=\"600\" height=\"338\" title=\"&#8222;Spermidin in Lebensmitteln \u2013 Bedeutung, Kennzeichnung und Analyse&#8220; &#8212; Galab Laboratories GmbH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.galab.com\/wp-content\/uploads\/2025\/06\/20250626_1237_Molecular-Wheat-Cell_remix_01jynwx79dfxbb5y2fewaz1p3m-1-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"GALAB Pesticides 500PLUS\u00aeis an award-winning, comprehensive pesticide analysis method. It efficiently detects up to 650 polar and unpolar active substances in under 12 hours due to the modified QuEChERS approach, ensuring safety for baby food, organic, and conventional products. It is suitable for diverse matrices including fruits, vegetables, and spices. The list of active substances covers all current retail food industry specifications and facilitates marketing your products."}