{"version":"1.0","provider_name":"Galab Laboratories GmbH","provider_url":"https:\/\/www.galab.com\/de\/","author_name":"rene","author_url":"https:\/\/www.galab.com\/de\/author\/rene\/","title":"Glycoalkaloide - Galab Laboratories GmbH","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M3a6Hc6Luf\"><a href=\"https:\/\/www.galab.com\/de\/glycoalkaloide\/\">Glycoalkaloide<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.galab.com\/de\/glycoalkaloide\/embed\/#?secret=M3a6Hc6Luf\" width=\"600\" height=\"338\" title=\"&#8222;Glycoalkaloide&#8220; &#8212; Galab Laboratories GmbH\" data-secret=\"M3a6Hc6Luf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.galab.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.galab.com\/wp-content\/uploads\/2023\/03\/hai-nguyen-LSZfNPVZjTw-unsplash.jpg","thumbnail_width":2272,"thumbnail_height":1704,"description":"Glykoalkaloide sind nat\u00fcrliche chemische Verbindungen, die von Nachtschattengew\u00e4chsen (Solanaceae), wie Kartoffeln, Tomaten, Paprika und Auberginen, zur Abwehr von Sch\u00e4dlingen und Pflanzenfressern gebildet werden. Glykoalkaloide sind hitzestabil und werden durch Kochvorg\u00e4nge nicht zerst\u00f6rt. Wegen ihrer potentiell toxischen Wirkung sollten sie in Lebensmitteln vermieden werden."}