{"version":"1.0","provider_name":"Galab Laboratories GmbH","provider_url":"https:\/\/www.galab.com\/de\/","author_name":"rene","author_url":"https:\/\/www.galab.com\/de\/author\/rene\/","title":"Glycoalkaloide - Galab Laboratories GmbH","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.galab.com\/de\/glycoalkaloide\/\">Glycoalkaloide<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.galab.com\/de\/glycoalkaloide\/embed\/\" width=\"600\" height=\"338\" title=\"&#8222;Glycoalkaloide&#8220; &#8212; Galab Laboratories GmbH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.galab.com\/wp-content\/uploads\/2023\/03\/hai-nguyen-LSZfNPVZjTw-unsplash.jpg","thumbnail_width":2272,"thumbnail_height":1704,"description":"Glykoalkaloide sind nat\u00fcrliche chemische Verbindungen, die von Nachtschattengew\u00e4chsen (Solanaceae), wie Kartoffeln, Tomaten, Paprika und Auberginen, zur Abwehr von Sch\u00e4dlingen und Pflanzenfressern gebildet werden. Glykoalkaloide sind hitzestabil und werden durch Kochvorg\u00e4nge nicht zerst\u00f6rt. Wegen ihrer potentiell toxischen Wirkung sollten sie in Lebensmitteln vermieden werden."}